Moroccan Corriander crop
Michael recently went to Morocco to see what the damage had been to the coriander crop due to the heavy rains which arrived at the time of harvest. Parts of the crop were “water damaged” meaning is was far darker than the usual honey coloured seed we are used to.
Beware of the dark seed which may have a musty smell. Only 20% of the crop was harvested before the rains, so there is a premium for the “honey” coloured coriander seed.
