Following the fruit harvest (for fresh fruit and juice), collectors are allowed to hand select any fruit that remains on the trees. These fruits are then individually hand-peeled with the ribbons left out to dry naturally in the Mediterranean sun. Harvest usually takes place once a year between January and April and is before the lemon peels.
Beacon Commodities have expanded the options available to distilleries producing Gin by sourcing both kibbled orange and lemon peels that come cut and offer a different flavour profile. Beacon Commodities has also been working with other countries such as Turkey, Egypt and Morocco to open up new supply chains of both orange and lemon peel.
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